What is the BRIGITTE-Food-Blog-Award?

We love food blogs - and would like to honor the best ones with our BRIGITTE-Food- Blog-Award. Got a favourite? Send us your suggestion, or vote for the best contestants.

English information: What is the BRIGITTE-Food-Blog-Award?

Food bloggers take us on a journey into their kitchens and to new restaurants; they share their favourite recipes, report their culinary experiments including their mishaps, and tell us their personal stories about food and cooking. BRIGITTE greatly enjoys the passion and creativity that bloggers exhibit and will award the BRIGITTE-Food-Blog-Award to the very best of the food-blogging scene.

Our jury - consisting of Nicole Stich (www.deliciousdays.com), Stevan Paul (www.nutriculinary.com) and Stefanie Luxat, head of the BRIGITTE food editorial department - has presented five exciting, carefully-selected blogs well worth reading on BRIGITTE.de every month. You had the opportunity to vote for your favourite blog to become the winning food blog of the month. Additionally, you were also welcome to suggest some of your favourite blogs, or even your own!

In January 2012, the jury will choose an overall winner out of all the monthly winners who will then be given the opportunity to create a magazine feature together with BRIGITTE's food and cooking experts. This feature will be published in the magazine and the winner will be involved in the entire production: brainstorming ideas, developing recipes, styling, taking part in the photo shoot and finalizing graphics and text. You can see an example of what this process is like in our making-of photos.

The prize

English information: What is the BRIGITTE-Food-Blog-Award?

The winner, once picked by our jury, will be awarded the exciting opportunity of creating a magazine feature on recipes together with baking and cooking experts from BRIGITTE. This feature will finally appear in the magazine itself and the winner will be involved in its entire production: from brainstorming ideas, developing recipes, styling and taking part in the photo shoot to optimising graphics and text.

An example of what this process is like can be seen in our making-of photos for our raspberry feature.

The jury

The jury is composed of , Stevan Paul und Stefanie Luxat. Every month, they present five blogs well worth seeing and reading - and choose the best blog at the end of the year.

Nicole Stich

English information: What is the BRIGITTE-Food-Blog-Award?
English information: What is the BRIGITTE-Food-Blog-Award?

blogging since 2005; http://deliciousdays.com (in English)

favourite topics: recipes, news around the topic of food, travel

profession: author, food photographer, designer

approx. 5,000 people read her blog every day

they particularly love her blog due to the combination of traditional family recipes (e.g. plum dumplings) and international specialities (e.g. tamales)

also well worth reading is her book "Geschenkideen aus der Küche" (GU - in German)

Stevan Paul

English information: What is the BRIGITTE-Food-Blog-Award?
English information: What is the BRIGITTE-Food-Blog-Award?

blogging since 2005 ("Dem Herrn Paulsen sein Kiosk"), since 2008: http://nutriculinary.com

main topics: haute cuisine, literature, music and life in general

profession: food stylist, author

approx. 700 people read his blog daily

they love his blog because of the variety of different topics it offers

also to be recommended is his book "Monsieur, der Hummer & ich - Erzählungen vom Kochen" (mairisch verlag - in German)

Stefanie Luxat

English information: What is the BRIGITTE-Food-Blog-Award?

blogging since 2009; www.ohhhmhhh.de

favourite topics: ideas for recipes, designing and decorating

profession: journalist, head of the BRIGITTE food editorial department

approx. 2,000 people read her blog every day

what they love about her blog: recipes, interviews and tours through peoples' homes, advice on international eating-out and shopping, the weekly cupcake feature by Virginia Horstmann

Fotos: Plainpicture; Corbis; Dietrich Halemeyer; Oliver Seidel; Stefan Malzkorn

Weitere Themen

Kommentare (2)

Kommentare (2)

  • Anonymer User
    Anonymer User
    Liebe/r sushiandstrudel,



    wir setzen den Blog-Award dieses Jahr als Kreativ-Blog-Award fort - schauen Sie doch mal rein: http://www.brigitte.de/wohnen/kreativ-blog-award/



    Herzliche Grüße

    Ihr BRIGITTE.de-Team
  • Anonymer User
    Anonymer User
    Wann faengt es an fuer 2013?

Unsere Empfehlungen

Mode&BeautyNewsletter
Anzeige
Jetzt verlieben: Registrieren Sie sich kostenlos beim Testsieger!

Leckere Rezepte gesucht?

Melde dich jetzt für unseren kostenlosen Newsletter an!

Diesen Inhalt per E-Mail versenden

What is the BRIGITTE-Food-Blog-Award?

We love food blogs - and would like to honor the best ones with our BRIGITTE-Food- Blog-Award. Got a favourite? Send us your suggestion, or vote for the best contestants.

Du kannst mehrere E-Mail-Adressen mit Komma getrennt eingeben

E-Mail wurde versendet
Deine Mail konnte leider nicht versendet werden